Cocktail Pork Sausages

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether its pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

Available Pack Sizes

32 Pack

Cooking Instructions

20
MINS

In the oven: Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally. Please ensure that these sausages are cooked thoroughly before eating. Best results achieved when cooked from frozen… smiles guaranteed!

Nutrition Information

Typical Values
–

Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

100g of Sausage, as sold, contains
–
248kcal
1030kJ
18g
6.6g
11g
1.2g
1.5g
10g
1.9g

4 Sausages (56g), as sold, contains
–
139kcal
577kJ
10g
3.7g
6.2g
0.7g
0.8g
5.6g
1.1g

Ingredients

Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum*; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen.

* A vegetable-based ingredient that helps keep our sausages succulent. ** This just keeps them fresh for longer! Allergy advice: For Allergens, see ingredients in BOLD.

Storage

Food freezer * *** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before ** 1 month * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.

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