Tomato and Sausage Pasta Bake

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Nutritional Information

Contains per 100g

Energy 484kJ/115kcal
Protein 4.6g
Carbohydrates 16g
of which sugars 3.5g
Fats 3.1g
Fibre 1.7g
Salt equivalent 0.6g

Ingredients

Water, Cooked Penne Pasta (Durum Wheat Semolina, Water), Pork Sausage (15%) (Pork, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Pork Fat, Wheat Starch, Seasoning Blend (Salt, Stabiliser (Guar Gum), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Preservative (Sodium Metabisulphite), Stabiliser (Sodium Phosphates), Flavourings, Antioxidants (Ascorbic Acid, Alpha Tocopherol), Colour (Carmine), Sunflower Oil), Salt Seasoning (Salt, Stabiliser (Sodium Phosphates), Preservative (Sodium Metabisulphite), Sunflower Oil), Rapeseed Oil, Dextrose, Beef Collagen Casing), Tomato, Onion, Crushed Tomato (Tomato, Tomato Juice), Tomato Puree, Modified Maize Starch, Garlic Purée, Sugar, Beef Stock (Beef Extract, Yeast Extract, Sugar, Salt, Caramelised Sugar, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavouring, Black Pepper), Rapeseed Oil, Vinegar Blend (Spirit Vinegar, Barley Malt Vinegar, Water), Basil, Oregano, Salt, Onion Powder, Black Pepper, Caramelised Sugar Syrup

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Allergy Information

  • Contains Barley, Sulphur dioxide/sulphites, Wheat
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Tomato and Sausage Pasta Bake

Delicious penne pasta bake with Richmond Pork Sausage, served in a tasty tomato sauce. A guaranteed teatime hit.

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