| Step 1 |
Turn the oven to 200C/ 180C fan/ gas 6 and bake the sausages for 15mins (this will part cook them enough to be placed on a skewer).
|
| Step 2 |
Remove sausages from oven and cool for 3-5 mins until they can be handled.
|
| Step 3 |
Cut each sausage into 4 pieces then wash your hands before continuing.
|
| Step 4 |
Each skewer will need 4 sausage pieces, 2 tomatoes, 2 chunks of courgette and 3 pieces of pepper.
|
| Step 5 |
Push the wooden sticks through the cherry tomatoes, peppers, courgettes and pieces of sausage in any order, making sure the pointy end is facing away from you.
|
| Step 6 |
Brush your skewers with oil and put in a baking dish, returning to the oven for 15-20 mins or until the veg are soft and the sausage browned.
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| Step 7 |
For the glaze, simply mix all of the ingredients, brush liberally over your kebabs, then return to the oven for 2-3 minutes or until the glaze is sticky and brown. |
