8 Chicken Sausages

Chicken Sausage with Pea and Potato Crush

Shopping List

  • 1 pack Richmond Chicken Sausages
  • 700g potatoes
  • 150g frozen peas
  • 50g butter
  • 25g parmesan (optional)
  • Salt and pepper to taste
Step 1 Preheat the grill to medium and cook the Richmond Chicken Sausages as per packet instructions.
Step 2 Whilst the chicken sausages are cooking, chop the potatoes and place into a pan of boiling water and boil for 10 minutes.
Step 3 After 10 minutes, add the peas to the boiling potatoes and cook for 5 minutes.
Step 4 Drain the potatoes and peas and return to the pan. Add in the butter (and parmesan if using) and crush with a potato masher until everything is mixed together.
Step 5 Slice the Richmond Chicken Sausages into bite sized chunks.
Step 6 Season to taste and serve with the chicken sausages.
Step 7 Dig in and let us know how your creation turned out via our Facebook page!