||Preheat the grill to medium and cook the Richmond Chicken Sausages as per packet instructions.
||Whilst the chicken sausages are cooking, chop the potatoes and place into a pan of boiling water and boil for 10 minutes.
||After 10 minutes, add the peas to the boiling potatoes and cook for 5 minutes.
||Drain the potatoes and peas and return to the pan. Add in the butter (and parmesan if using) and crush with a potato masher until everything is mixed together.
||Slice the Richmond Chicken Sausages into bite sized chunks.
||Season to taste and serve with the chicken sausages.
||Dig in and let us know how your creation turned out via our Facebook page!