||Pre-heat your oven to 200c, boil a large pan of salted water and heat a large frying pan on a medium heat.
||Add the pasta to the water and cook according to instructions, usually about 12 minutes. Drain and set aside when cooked
||Whilst the pasta is cooking, add the olive oil to the frying pan and then add the sausage chunks and brown for 2-3 minutes.
||Add the garlic to the sausages and cook for a further 2 minutes.
||Add the cherry tomatoes, chilli and oregano to the pan, followed by the tinned plum tomatoes. Simmer for 10 minutes until the tomatoes begin to break up in the sauce.
||Mix the pasta, basil and spinach in to the sausage and tomato sauce. Season to taste
||Transfer to a large oven proof dish, top with the grated parmesan and place in the oven. Bake for 15 minutes until the cheese is golden, then serve and enjoy!