Sausage and Tomato Pasta
Shopping List
- 300g Penne
- 400g Tinned tomatoes
- 100g Red peppers
- 20g Cooking oil
- 5g Paprika
- 1 Medium onion (peeled and finely chopped)
- 1 Pack of Richmond Thick Pork Sausages
| Step 1 | Place the pasta into a large saucepan of boiling salted water, and cook until it's al dente. |
| Step 2 | Meanwhile, heat the oil in a medium saucepan and fry the onion, red peppers and paprika for 3-4 minutes until softened and lightly brown. Add the tinned tomatoes and add the cut, cooked Richmond sausages, season with the cracked black pepper and return to the heat for a further minute, finish with a sprinkle of parmesan cheese |
