||Use a sharp knife to split the sausage skins and place the meat into a bowl.
||Mix the further ingredients in to the sausage meat and alter to your preference.
||In a non stick pan heat the oil over a medium heat, add the meat in small pinches.
||Slowly cook whilst continuously moving to ensure even colour, when a light brown colour is achieved remove from the pan and allow to cool a little.
||Meanwhile heat the oven as per the instructions on your pizza of choice (alternatively make your own).
||Sprinkle the meat mix over your pizza and cook as per instructions.