Meat Free No Beef Burgers

About

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.

Cooking Instructions

In the oven: Preheat oven to 190°C/ Gas Mark 5. Place burgers on a baking tray in the middle of the oven and cook. Turn occasionally.

On the hob: Fry in a pan on the hob in a tablespoon of oil on a med heat. Tum regularly until golden brown.

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Nutrition Information

Typical Values
–

Energy kcal
Energy kj
Fat
Fat of which saturates
Carbohydrate
Carbohydrate of which sugars
Fibre
Protein
Salt

100g of Sausage, as sold, contains – 189 792 8.7 3.8 9.6 <0.1 3.6 16 1.1

Ingredients

Rehydrated Textured SOYA and WHEAT Protein (22%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rehydrated Textured WHEAT Protein (22%)(Water, WHEAT Protein, WHEAT Starch), Water, SOYA Protein, Coconut Oil, WHEAT Starch, Vegetable Oils (Rapeseed and/or Sunflower), Rusk (WHEAT), Stabiliser: Methyl Cellulose; Natural Flavourings, Potato Fibre, Yeast Extract, Salt, Colour: Beetroot Red; Spices, BARLEY Malt Extract.

Storage

Keep frozen -18°C or below. No need to thaw. If thawed, cook within 12 hours of removed from the freezer. Do not refreeze once defrosted.

Available Pack Sizes

2 Pack