Creamy Sausage Pasta
Our delicious Creamy Sausage Pasta is a comfort food dish that is sure to please. Simply follow our cooking instructions below and rest assured this creamy sausage pasta is a hearty and flavourful meal that is sure to satisfy even the hungriest of appetites.
Cooking Instructions
Meanwhile cook the pasta in a pan of salted boiling water for 10-12 minutes. Add the broccoli florets to the pasta for the last 5 minutes of cooking time.
While the pasta and sausages cook, melt the butter in a medium sized pan over a low heat. Once melted, add the flour and cook for 2-3 minutes stirring constantly. Add the milk a little at a time, whisking well between each addition. Once all the milk has been added increase the heat slightly and bring the sauce to a gently simmer and cook for a further 2-3 minutes until thickened, season to taste with salt and pepper, add the grated cheese, stir until melted and remove from the heat.
Remove the cooked sausages from the pan and cut into chunks.
Drain the pasta and broccoli then return to the pan pour over the cheese sauce, add the sausage pieces and stir to coat. Sprinkle over the chopped parsley and serve.
What you need...
Prep Time 10 Mins
Cooking Time 25 Mins
Serves 4
Shopping List
- 2 tbsp olive oil
- 1 pack 8 Richmond Thick Pork Sausages
- 75g penne pasta per person
- 300g broccoli, cut into small florets
- 40g butter
- 40g plain flour
- 600ml milk
- 100g cheddar cheese, grated
- Salt and freshly ground pepper
- Small handful of fresh parsley, chopped
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