Smoked Bacon Rashers
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Whether its pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.
Available Pack Sizes
6 Pack
Cooking Instructions
5-8 MINS
In the grill:
Cook from chilled. Transfer to a rack in a grill pan. Turn occasionally during cooking. Moderate heat for 5-8 minutes.
5-6
MINS
On the Hob:
Heat 1tsp of oil in a frying pan. Add the bacon and cook over a medium heat for 5-6 minutes, turning occasionally.
Nutrition Information
Typical Values
–
Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
100g of Burger,
as sold, contains
–
216kcal
897kJ
16g
5.1g
1.3g
1.2g
<0.5g
17g
2.5g
2 Rashers (70g),
as sold, contains
–
151kcal
628kJ
11g
3.5g
0.9g
0.8g
<0.5g
12g
1.7g
Ingredients
Pork (87%), Water, Salt, Sugar, Stabilisers (Pentasodium triphosphate, Pentapotassium triphosphate), Dextrose, Pepper Extract, Nutmeg Extract, Mace Extract, Anti-caking Agent (Silicon dioxide), Preservatives (Sodium nitrite, Potassium nitrate), Ginger Extract.
Storage
KEEP REFRIGERATED 2°C – 5°C.Cook and eat within 3 days of opening. Do not exceed the Use by Date. Suitable for freezing. For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost thoroughly before cooking and use within 24hrs. Do not refreeze. Not suitable for cooking from frozen.
