Meat-Free Classic Burger
Cooking Instructions
Place the burgers onto a hot BBQ, turning regularly until cooked
through.
Place the sliced buns face down on the BBQ, to toast the inside.
To build the burger, spoon ketchup on the base of the bun, then add the lettuce, burger, tomato and onion slices.
Pop the lid on and enjoy!
*Please note: BBQ heats will vary.
Serving Suggestions:
Serve with seasoned fries and fresh coleslaw.
What you need...
Serves 4
Ingredients
- 2 packets (227g) Richmond Meat-Free Quarter Pounder burgers
- 4 soft white sesame buns, sliced
- 4 baby gem lettuce leaves
- 1 beef tomato, cut into 1cm slices
- 1 small red onion, peeled and sliced thinly into rings
- 4 tbsp ketchup
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