Meat-Free Classic Hot Dog
Cooking Instructions
Brush the sausages and onions with vegetable oil and place them on a hot BBQ.
Turn regularly, until sausages are cooked through and onions are charred
and soft.
Place the piping hot sausages inside the buns.
Top with grilled onions and drizzle with ketchup and mustard.
*Please note: BBQ heats will vary.
Serving Suggestions:
Keep it classic and serve with a side of fries, dips, and corn on the cob.
What you need...
Serves 4
Ingredients
- 1 packet (304g) Richmond Meat-Free 8 Tasty Sausages
- 2 tsp vegetable oil
- 1 medium onion, peeled and sliced into 1cm rings
- 8 soft white finger rolls
- 4 tbsp ketchup
- 4 tbsp American yellow mustard
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