Meat Free Sausage and Mash
Sausage and mash is a hearty and satisfying meal that is perfect for a cold winter’s evening, a classic British dish that consists of Richmond’s Meat-Free Tasty Sausage and mashed potatoes. Using the delicious recipe below you can make a fantastic meal four.
Cooking Instructions
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Bring a pan of salted water to the boil, add the potatoes, and cook for 15-20 minutes until completely soft.
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Heat the oil in a large frying pan over a medium heat. Add the sausages and cook for around 8-10 minutes, turning regularly, until golden brown.
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Make up the gravy with the granules, according to packet instructions, keep warm.
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Bring another pan of salted water to the boil and cook the green beans for 5 minutes.
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Drain the potatoes well then return to the pan and mash with a potato masher until smooth. Beat in the spread and oat milk, season with salt and pepper and stir in the mustard.
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Serve the sausages with the mustard mash, green beans and gravy.
What you need...
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Prep Time 10 Mins
Cooking Time 25 Mins
Serves 4
Shopping List
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- 1 tbsp olive oil
- 1 pack 8 Richmond Meat Free Sausages
- 1 kg Maris Piper potatoes, peeled and cut into large chunks
- 25g vegan spread
- 25ml oat milk
- 2 tsp whole grain mustard, plus extra to serve
- 4 tsp vegan gravy granules
- Salt and freshly ground pepper
- 200g green beans
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