Meatballs are a delicious and versatile dish that can be made with a variety of ingredients, including Richmonds Meat-Free No Beef Meatballs. Meatballs can be baked, fried, or grilled and be added to a variety of dishes. They are often served with a sauce, such as marinara or a creamy mushroom sauce. Try our delicious recipe below to get started…
Heat the olive oil over a medium heat in a large frying pan, add the meatballs to the pan and cook for 10-15 minutes until well browned all over and cooked through.
Meanwhile Bring a pan of salted water to the boil, add the potatoes and cook for 15-20 minutes until completely soft.
Cook the beans in a pan of boiling water for 5 minutes.
Drain the potatoes well then return to the pan and mash with a potato masher until smooth, beat in the butter and milk and season with salt and pepper
What you need...
Prep Time 10 Mins
Cooking Time 35 Mins
- 2 tbsp olive oil
- 1 packet Richmond Meat
- Free Meatballs
- 25g vegan butter
- 25g plain flour
- 400ml vegetable stock
- 50ml vegan double cream
- 2 tbsp parsley, finely chopped
- 1kg Maris Piper potatoes, peeled and cut into large chunks
- 25g butter
- 50ml milk
- 200g fine green beans
- Cranberry sauce