Vegan Cooked Breakfast

A traditional cooked breakfast is a hearty meal that typically includes a variety of options. Our Vegan option includes Oggs, meat-free bacon, meat-free sausage, baked beans, tomato, and sautéed mushrooms. You can also add a variety of breads, such as toast, fried bread, or grilled tomatoes on toast. It is typically served in the morning, but can also be enjoyed at any time of day.

Cooking Instructions

Heat the oil in a large frying pan over a medium heat. Add the sausages and fry for around 8-10 minutes, turning regularly, until brown all over and cooked through. Add the tomato half to the pan and cook for 5 minutes each side.
Melt the butter in another pan over a medium heat and add the mushrooms and cook for 15 minutes until browned, season well with salt and pepper.
Add the bacon rashers to the pan with the sausages and tomato and cook for 3-4 minutes turning occasionally, until browned and piping hot.

Cook the scrambled Oggs according to instructions and heat through the baked beans.

Serve the meat free sausages and bacon, alongside the tomato, mushrooms, scrambled Oggs, baked beans and some hot buttered brown toast.

What you need...

Prep Time 10 Mins

Cooking Time 2 Mins

Serves 1

Shopping List

  • 1 tbsp olive oil
  • 2 Richmond Meat-Free Sausages
  • 2 rashers Richmond Meat-Free Back Bacon
  • Knob of vegan butter
  • Handful of button mushrooms, sliced
  • ½ large tomato
  • 110ml scrambled Oggs
  • Small tin of baked beans
  • Brown toast to serve