A traditional cooked breakfast is a hearty meal that typically includes a variety of options. Our Vegan option includes Oggs, meat-free bacon, meat-free sausage, baked beans, tomato, and sautéed mushrooms. You can also add a variety of breads, such as toast, fried bread, or grilled tomatoes on toast. It is typically served in the morning, but can also be enjoyed at any time of day.
Cook the scrambled Oggs according to instructions and heat through the baked beans.
Serve the meat free sausages and bacon, alongside the tomato, mushrooms, scrambled Oggs, baked beans and some hot buttered brown toast.
What you need...
Prep Time 10 Mins
Cooking Time 2 Mins
- 1 tbsp olive oil
- 2 Richmond Meat-Free Sausages
- 2 rashers Richmond Meat-Free Back Bacon
- Knob of vegan butter
- Handful of button mushrooms, sliced
- ½ large tomato
- 110ml scrambled Oggs
- Small tin of baked beans
- Brown toast to serve