Roast Chicken Sausages
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether its pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.
Available Pack Sizes
8 Pack
Cooking Instructions
15 MINS
On the hob:
Pan fry in a little preheated oil on a medium heat. Turn occasionally until well browned and piping hot.
17 MINS
In the oven:
Preheat oven to 190oC/Fan 170oC/Gas Mark 5. Place sausages on a baking tray, with 2-3 tbsp of oil, place tray in the middle of the oven and cook. Turn half way through cooking.
17 MINS
In the airfryer
Preheat air fryer to 190oC. Place sausages in the air fryer in a single layer and cook. Turn halfway through cooking.
Nutrition Information
Typical Values
–
Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
100g of Sausage,
as sold, contains
–
162kcal
678kJ
8.2g
2.0g
7.9g
1.9g
1.8g
13g
1.2g
Each serving
(103g approx.) contains
–
167kcal
699kJ
8.4g
2.1g
8.1g
2.0g
1.9g
14g
1.2g
Ingredients
Chicken (64%), Water, Rusk (WHEAT), SOYA Protein, Citrus Fibre, Salt, Sugar, Natural Flavourings, Onion Powder, Acidity Regulator: Diphosphates; Preservative; Sodium MetabiSULPHITE**; Antioxidant: Ascorbic Acid; Garlic Powder.
Sausage filled into a beef protein casing.
** This just keeps them fresh for longer! High in Protein. Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Storage
Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. KEEP REFRIGERATED BELOW 5oC.
