Sausage Mac & Cheese
Cooking Instructions
30
MINS
In the oven:
Preheat oven to 200°C/ Gas Mark 6 or Fan 180°. Remove outer packaging and pierce film lid. Place on a baking tray on a middle shelf of the oven and cook for 30 minutes. Remove film lid and cook for a further 15 minutes. Leave to stand for 1 minute before serving.
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Caution: The try may soften on heating but will regain strength on standing.
Microwave 800W:
Remove outer packaging and pierce film lid, place on a microwavable plate and cook on full power for 6 minutes. Remove film lid and cook for a further 3 minutes 30 seconds. Leave to stand for 1 minute before serving.
Caution: Take care when removing film as hot steam will escape. The tray may soften on heating but will regain strength on standing.
Nutrition Information
Typical Values
–
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Protein
Fibre
Salt
Per 100g contains
–
784kJ/187kcal
6.3g
3.1g
24.1g
4.8g
7.4g
2.0g
0.66g
Per Pack contains
–
2721kJ/648kcal
21.7g
10.9g
83.7g
16.7g
25.7g
7.1g
2.29g
Ingredients
INGREDIENTS: Macaroni Cheese Sauce (40%) (Water, Mature Cheddar Cheese (Milk), Half Cream (Milk), Milk Protein Blend (Whey Powder (Milk), Whey Protein Concentrate (Milk), Sodium Caseinate (Milk)), Regato Cheese (Milk), Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Cheese Stock (Water, Flavouring, Cheese Powder (Milk), Rapeseed Oil, Salt, Yeast Extract), Lemon Juice, Dijon Mustard (Water, Mustard Powder, Vinegar, Salt), Salt, White Pepper, Cooked Pasta (Durum Wheat Semolina, Water), Barbeque Sauce (Water, Sugar, Tomato Paste, Vinegar Blend (Water, Distilled Malt Vinegar (Barley), Spirit Vinegar), Modified Maize Starch, Concentrated Pineapple Juice, Smoked Paprika, Caramelised Sugar Syrup, Rapeseed Oil, Yeast Extract, Salt, Smoked Water, Whole Cumin Seed, Garlic Powder, Onion Powder, Pimento, Clove), Pork Sausage Pieces (10%) (Pork, Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Soya Protein Concentrate, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum; Dextrose, Preservative; Sodium Metabisulphite; Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine; Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract), Mature Cheddar Cheese (Milk).
For allergens, including cereals containing gluten, see ingredients in bold.