Thin Frozen Pork Sausages

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether its pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

Available Pack Sizes

16 Pack

20 Pack

Cooking Instructions

20-25
MINS

In the oven: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

15-20
MINS

In the grill: Preheat grill to medium. Place sausages on a rack. Turn occasionally. Please ensure that these sausages are cooked thoroughly before eating. Best results achieved when cooked from frozen… smiles guaranteed!

Nutrition Information

Typical Values
–

Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

100g of Sausage, as sold, contains
–
248kcal
1030kJ
18g
6.6g
10g
1.2g
2.1g
10g
1.9g

2 Sausages (56g), as sold, contains
–
139kcal
577kJ
10g
3.7g
5.6g
0.7g
1.2g
5.6g
1.1g

Ingredients

Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen.

* A vegetable-based ingredient that helps keep our sausages succulent. ** This just keeps them fresh for longer! Allergy advice: For Allergens, see ingredients in BOLD.

Storage

Food freezer * *** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before ** 1 month * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.

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