Chicken Sausages
Available Pack Sizes
10 Pack
Cooking Instructions
20-25
MINS
In the oven:
Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
10-15
MINS
In the grill:
Preheat grill to medium. Place on a rack. Turn occasionally.
Nutrition Information
Typical Values
–
Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
per 100g
–
178kcal
745kJ
10g
2.8g
11g
3.3g
0.7g
11g
1.1g
Ingredients
Chicken (52%), Water, Rusk (WHEAT), Chicken Fat, Starch, Salt, Stabilisers: Diphosphates; Flavourings, WHEAT Flour, Onion Powder, Yeast Extract, Herb, SOYA Concentrate, Preservative: Sodium MetabiSULPHITE**; Natural Flavouring, Antioxidants: Ascorbic Acid, Alpha-tocopherol; Lemon Powder, Casing: Beef Collagen.
Storage
Keep refrigerated below 5°C.
Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month.
Defrost thoroughly before use.
Do not refreeze once defrosted.
