Cottage Pie
Cooking Instructions
45
MINS
In the oven:
Preheat oven to 200°C/ Gas Mark 6 or Fan 180. Remove outer packaging and film lid. Place on a baking tray in the centre of the oven, cook for 45 minutes. Leave to stand for 1 minute before serving.
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Caution: Take care when removing film as hot steam will escape. The try may soften on heating but will regain strength on standing.
Microwave 800W:
Remove outer packaging and film lid, place on a microwavable plate and cook on full power for 9 minutes. Leave to stand for 1 minute before serving.
Caution: Take care when removing film as hot steam will escape. The tray may soften on heating but will regain strength on standing.
Nutrition Information
Typical Values
–
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Protein
Fibre
Salt
Per 100g contains
–
392kJ/94kcal
4g
1.6g
9.9g
0.9g
3.9g
1.4g
0.7g
Per Pack contains
–
1385kJ/331kcal
14g
5.8g
35.1g
3.2g
13.6g
4.9g
2.3g
Ingredients
INGREDIENTS: Cooked Mashed Potato (Potato, Water, Milk, Half Cream (Milk), Thyme), Water, Minced Beef (12%), Carrot, Onion, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Beef Bouillion (Beef Stock (Water, Beef, Salt), Yeast Extract, Sugar, Sea Salt, Carmelised Sugar, Mushroom Extract, Red Wine Extract, Cornflour, Flavourings, Black Pepper), Tomato Paste, Carmelised Sugar Syrup, Salt, Yeast Extract, Sage, Onion Powder, Rosemary, Black Pepper, Bay Leaf Powder.
For allergens, including cereals containing gluten, see ingredients in bold.
Use ‘Serving Suggestion’ on pack.
Storage
