Cunmberland Sausages

Richmond Cumberland Pork Sausages are made with herbs and spices seasoning for a classic, hearty flavour. Frozen for convenience, they’re an easy choice for delicious family mealtimes. Loved by the whole family for over 135 years, we bring everyone together with delicious heart-warming food. Whether it’s meat or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

Available Pack Sizes

12 Pack

Cooking Instructions

18-20
MINS

In the oven: Preheat oven to 200oC/Fan 180oC/Gas Mark 6. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with oil. Place tray in the middle of the oven and cook for 18-20 minutes, turning halfway through cooking.

20
MINS

Air Fryer: Preheat grill to medium heat. Place sausages on a rack and cook for for 20 minutes. Turn occasionally.

12
MINS

On the grill: Preheat grill to medium heat. Place sausages on a rack and cook for for 12 minutes. Turn occasionally.

Nutrition Information

Typical Values
–
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

100g of Sausage, as sold, contains
–
998kJ/239kcal
16g
5.9g
14g
1.3g
1.4g
10g
1.8g

2 Sausages (86g), as sold, contain
–
859kJ/206cal
14g
5.1g
12g
1.1g
1.2g
8.7g
1.6g

Ingredients

INGREDIENTS: Pork (42%), Water, Rusk (WHEAT Flour (Calcium, Iron, Niacin, Folic Acid, Thiamin)), WHEAT Starch, SOYA Protein, Pork Fat, Salt, Cornflour, Spices, Stabilisers: Diphosphates; Herb, Yeast Extract, Flavourings, Preservative: Sodium MetabiSULPHITE**; Maltodextrin, Modified Maize Starch, Thickener: Guar Gum*; Rapeseed Oil, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Spice Extracts, Colour: Carmine. Casing: Calcium Alginate. Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. *A vegetable-based ingredient that helps keep our sausages succulent. **This just keeps them fresh for longer!

Storage

“Food freezer * *** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before ** 1 month * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.”

Cottage Pie

15 Mins

Serves 4

MeatBalls

15 Mins

Serves 4

Chilli COn Carne Nachos

15 Mins

Serves 4