Dinky Sausages Caramelised Onion Flavour
Available Pack Sizes
30 Pack
Cooking Instructions
15
MINS
In the oven: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with oil. Place tray in the middle of the oven and cook for 15 minutes, turning halfway through cooking.
7
MINS
12
MINS
Nutrition Information
Typical Values
–
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
100g of Sausage, as sold, contains
–
1077kJ/258kcal
17g
6.4g
15g
3.7g
1.9g
10g
1.7g
5 Sausages (40g), as sold, contain
–
431kJ/104kcal
6.8g
2.6g
6.1g
1.5g
0.7g
4.1g
0.67g
Ingredients
INGREDIENTS: Pork (42%), Water, Rusk (Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin)), WHEAT Starch, SOYA Protein, Pork Fat, Sugar, Salt, Onion Powder, Stabilisers: Diphosphates; Spices, Dried Onion, Maltodextrin, Vinegar, Preservative: Sodium MetabiSULPHITE**; Flavouring, Thickener: Guar Gum*; Rapeseed Oil, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Cane Molasses, Spice Extracts, Colour: Carmine. Casing: Calcium Alginate. Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
*A vegetable-based ingredient that helps keep our sausages succulent. **This just keeps them fresh for longer!
Storage
Food freezer ★★★★ until Best Before End. Star marked refrigerator frozen compartment ★★★ until Best Before ★★ 1 month ★ 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
