Dinky Sausages

Richmond Dinky Caramelised Onion Sausages are made with caramelised onion for a deliciously rich and savoury flavour. Frozen for convenience, they’re an easy choice for delicious family mealtimes. Loved by the whole family for over 135 years, we bring everyone together with delicious heart-warming food. Whether it’s meat or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

Available Pack Sizes

30 Pack

Cooking Instructions

15
MINS

In the oven: Preheat oven to 190oC/Fan 170oC/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

7
MINS

Air Fryer: Preheat airfryer to 180oC. Place sausages in the aifryer and cook for 7 minutes, turning halfway through cooking.

12
MINS

On the grill: Preheat grill to medium heat. Place sausages on a rack and cook for for 12 minutes. Turn occasionally.

Nutrition Information

Typical Values

Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

100g of Sausage, as sold, contains

1077kJ/258kcal
17g
6.4g
15g
3.7g
1.9g
10g
1.7g

5 Sausages (40g), as sold, contain

431kJ/103kcal
6.8g
2.6g
6.0g
1.5g
0.8g
4.0g
0.68g

Ingredients

INGREDIENTS: Pork (42%), Water, Rusk (Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin)), WHEAT Starch, SOYA Protein, Pork Fat, Sugar, Salt, Onion Powder, Stabiliser: Diphosphates; Spices, Dried Onion, Maltodextrin, Vinegar, Preservative: Sodium MetabiSULPHITE**; Flavouring, Thickener: Guar Gum*; Rapeseed Oil, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Cane Molasses, Spice Extracts, Colour: Carmine. Casing: Calcium Alginate. Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
*A vegetable-based ingredient that helps keep our sausages succulent. **This just keeps them fresh for longer!

Storage

“Food freezer * *** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before ** 1 month * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.”

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