Frozen Meat Free Burgers

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.

Available Pack Sizes

2 Pack

Cooking Instructions

20-22
MINS

In the oven: Preheat oven to 190°C/ Gas Mark 5. Place burgers on a baking tray in the middle of the oven and cook. Turn occasionally.

5-6
MINS

On the hob: Fry in a pan on the hob in a tablespoon of oil on a med heat. Tum regularly until golden brown.

Nutrition Information

Typical Values
–

Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

100g of Burger,
as sold, contains
–
164kcal
686kJ
6.0g
0.6g
7.7g
2.7g
4.1g
18g
1.1g

1 Burger (113.5g),
as sold, contain
–
186kcal
778kJ
6.8g
0.7g
8.7g
3.1g
4.7g
20g
1.3g

ingredients - new improved recipe

Rehydrated Textured Pea Protein* (24%)(Pea Protein, Water), Rehydrated Textured WHEAT Protein (24%)(WHEAT Protein, WHEAT Flour, Water), Water, WHEAT Protein, Vegetable Oils (Rapeseed and/or Sunflower), Diced Onion, Pea Protein, Stabiliser: Methyl Cellulose; Starch, Potato Fibre, Flavourings, Salt, Colouring Food Concentrates: Red Beet, Malted BARLEY, Beetroot, Carrot; BARLEY Malt Vinegar, Smoked Sunflower Oil, Natural Flavourings, Smoked Salt, Coconut Oil, Garlic Powder, Spices, Onion Powder, Herbs, BARLEY Yeast Extract, Shiitake Mushroom Powder, SOYA Protein.

*People with severe allergies to legumes, such as peanuts, could have a reaction to pea protein and should be cautious when introducing pea protein into their diet.