Meat Free Burgers

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.

Available Pack Sizes

2 Pack

Cooking Instructions

10
MINS

In the oven: 
Preheat oven to 190˚C / Gas Mark 5. Place burgers on a baking tray in the middle of the oven and cook. Turn occasionally.

5-6
MINS

Shallow Fry:
Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.y.

Nutrition Information

Typical Values

Energy kcal
Energy kJ
Fat
   of which saturates
Carbohydrate
   of which sugars
Fibre
Protein
Salt

100g of Burger,
as sold, contains

166kcal
696kJ
6.0g
0.7g
8.4g
2.4g
3.1g
18g
1.1g

1 Burger (85g),
as sold, contain

141kcal
591kJ
5.1g
0.6g
7.1g
2.1g
2.6g
15g
0.95g

ingredients - new improved recipe​

Rehydrated Textured Pea Protein* (24%)(Pea Protein, Water), Rehydrated Textured WHEAT Protein (24% (WHEAT Protein, WHEAT Flour, Water), Water, WHEAT Protein, Vegetable Oils (Rapeseed and/or Sunflower), Diced Onion, Pea Protein, Stabiliser: Methyl Cellulose; Starch, Potato Fibre, Flavourings, Salt, Colouring Food Concentrates: Red Beet, Malted BARLEY, Beetroot, Carrot; BARLEY Malt Vinegar, Smoked Sunflower Oil, Natural Flavourings, Smoked Salt, Coconut Oil, Garlic Powder, Spices, Onion Powder, Herbs, BARLEY Yeast Extract, Shiitake Mushroom Powder, SOYA Protein.

*People with severe allergies to legumes, such as peanuts, could have a reaction to pea protein and should be cautious when introducing pea protein into their diet.

Storage

Keep refrigerated below 5ºC. Suitable for freezing. Freaze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.

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