Meat Free No Beef Meatballs

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.

Available Pack Sizes

12 Pack

Cooking Instructions

15
MINS

In the oven: Preheat oven to 180ºC / Gas Mark 4. Place meatballs on a baking tray in the middle of the oven and cook.

15-20
MINS

Shallow Fry: Preheat 1 tsp of oil in a frying pan over a high heat. Cook for 2-3 miles to brown off, turning frequently. Add 500g of your favourite sauce & 50ml water. Bring to the boil, reduce heat to a simmer. Then cover with lid & simmer for 15 min. Serve with your favourite pasta.

Nutrition Information

Typical Values
–

Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

100g of Meatballs,
as sold, contains
–
163kcal
687kJ
5.9g
0.6g
8.0g
2.4g
3.0g
18g
1.1g

4 Meatballs (88g),
as sold, contain
–
144kcal
608kJ
5.2g
0.6g
7.0g
2.1g
2.7g
16g
0.94g

ingredients - new improved recipe

Water, Rehydrated Textured Pea Protein* (24%)(Pea Protein, Water), Rehydrated Textured WHEAT Protein (24%)(WHEAT Protein, WHEAT Flour, Water), Vegetable Oils (Rapeseed and/or Sunflower), WHEAT Protein, Diced Onion, Pea Protein, Starch, Stabiliser: Methyl Cellulose; Potato Fibre, Flavouring, Salt, Colouring Food Concentrates: Red Beet, Malted BARLEY, Beetroot, Carrot; Natural Flavourings, Garlic Powder, Spices, Herbs, Onion Powder, Smoked Sunflower Oil, BARLEY Yeast Extract, Shiitake Mushroom Powder, SOYA Protein.

*People with severe allergies to legumes, such as peanuts, could have a reaction to pea protein and should be cautious when introducing pea protein into their diet.

Storage

Keep refrigerated below 5°C. Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.