Meat Free Quarter Pounder Burgers
Available Pack Sizes
2 Pack
Cooking Instructions
10
MINS
In the oven:
Preheat oven to 190 o C/Fan 170 o C/Gas Mark 5.
Place burgers on a baking tray in the middle of the oven
and cook. Turn occasionally.
5-6
MINS
Shallow Fry:
Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.y.
Nutrition Information
Typical Values
–
Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
100g of Burger,
as sold, contains
–
164kcal
685kJ
6.0g
0.6g
7.7g
2.7g
4.1g
18g
1.1g
1 Burger (113.5g),
as sold, contain
–
186kcal
778kJ
6.8g
0.7g
8.7g
3.1g
4.7g
20g
1.3g
ingredients - new improved recipe
Rehydrated Textured Pea Protein* (24%)(Pea Protein, Water), Rehydrated Textured WHEAT Protein b(24%)(WHEAT Protein, WHEAT Flour, Water), Water, WHEAT Protein, Vegetable Oils (Rapeseed and/or Sunflower), Diced Onion, Pea Protein, Stabiliser: Methyl Cellulose; Starch, Potato Fibre, Flavourings, Salt, Colouring Food Concentrates: Red Beet, Malted BARLEY, Beetroot, Carrot; BARLEY Malt Vinegar, Smoked Sunflower Oil, Natural Flavourings, Smoked Salt, Coconut Oil, Garlic Powder, Spices, Onion Powder, Herbs, BARLEY Yeast Extract, Shiitake Mushroom Powder, SOYA Protein.
*People with severe allergies to legumes, such as peanuts, could have a reaction to pea protein and should be cautious when introducing pea protein into their diet.
Storage
