Meat Free Quarter Pounder Burgers
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.
*a bigger, quarter pounder burger, compared to the original 85g burger, redeveloped to improve the nutritional values and texture.
Available Pack Sizes
2 Pack
227g
Cooking Instructions
10-12
MINS
In the oven:
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place burgers on a baking tray in the middle of the oven and cook. Turn occasionally. 10-12 mins. Check that they’re cooked all the way through… smiles guaranteed!
8-10
MINS
Shallow Fry:
Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown. 8-10 mins
Nutrition Information
Typical Values
–
Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
100g of Burger,
as sold, contains
–
166kcal
696kJ
6.0g
0.7g
8.4g
2.4g
3.1g
18g
1.1g
1 Burger (113.5g),
as sold, contains
–
188kcal
790kJ
6.8g
0.7g
9.5g
2.8g
3.5g
20g
1.3g
ingredients - new improved recipe
Seasoned Meat-Free Burgers made with a blend of Rehydrated Textured Pea and Wheat Proteins.
Rehydrated Textured Pea Protein* (24%)(Pea Protein, Water), Rehydrated Textured WHEAT Protein (24%)(WHEAT Protein, WHEAT Flour, Water), Water, WHEAT Protein, Vegetable Oils (Rapeseed and/or Sunflower), Diced Onion, Pea Protein, Stabiliser: Methyl Cellulose; Starch, Potato Fibre, Flavourings, Salt, Colouring Food Concentrates: Red Beet, Malted BARLEY, Beetroot, Carrot; BARLEY Malt Vinegar, Smoked Sunflower Oil, Natural Flavourings, Smoked Salt, Coconut Oil, Garlic Powder, Spices, Onion Powder, Herbs, BARLEY Yeast Extract, Shiitake Mushroom Powder, SOYA Protein.
*People with severe allergies to legumes, such as peanuts, could have a reaction to pea protein and should be cautious when introducing pea protein into their diet.
Allergy advice: For Allergens, see ingredients in BOLD.
Storage
Once opened use within 2 days and within Use By date. Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. KEEP REFRIGERATED BELOW 5°C.
