Meat Free Sage and Onion Sausages

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.

Available Pack Sizes

8 Pack

Cooking Instructions

15-18
MINS

In the oven: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

8-10
MINS

On the hob: Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.

18
MINS

Air Fryer: Preheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook. Turn halfway through cooking. All appliances vary, these are guidelines only. Check that they are cooked all the way through… smiles guaranteed!

Nutrition Information

Typical Values
–
Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

per 100g
–
144kcal
601kJ
5.4g
3.9g
14g
0.4g
3.8g
7.5g
1.3g

Ingredients

Water, Rehydrated Textured SOYA and WHEAT Protein (16%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, SOYA Protein, WHEAT Starch, Potato Fibre, Methyl Cellulose, Herbs: Sage (1%), Parsley, Rosemary; Flavourings, Salt, Natural Flavourings, Yeast Extracts, Onion Powder (1%), Stabiliser: Sodium Alginate; Colouring Foods: Beetroot, Safflower; Black Pepper Extract, Ginger Extract, Spices.

Storage

Once opened use within 2 days and within use by date. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.

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