Meat Free Sage and Onion Sausages
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.
Available Pack Sizes
8 Pack
Cooking Instructions
15-18
MINS
In the oven:
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
8-10
MINS
On the hob:
Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.
Nutrition Information
Typical Values
–
Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
per 100g
–
144kcal
601kJ
5.4g
3.9g
14g
0.4g
3.8g
7.5g
1.3g
Ingredients
Water, Rehydrated Textured SOYA and WHEAT Protein (16%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, SOYA Protein, WHEAT Starch, Potato Fibre, Methyl Cellulose, Herbs: Sage (1%), Parsley, Rosemary; Flavourings, Salt, Natural Flavourings, Yeast Extracts, Onion Powder (1%), Stabiliser: Sodium Alginate; Colouring Foods: Beetroot, Safflower; Black Pepper Extract, Ginger Extract, Spices.
Storage
Once opened use within 2 days and within use by date. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
