Sage and Onion

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether its pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

Available Pack Sizes

8 Pack

Cooking Instructions

17-22 MINS

In the oven:  Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

17 MINS

In the grill: Preheat grill to medium. Place sausages on a rack. Turn occasionally. Check that they’re cooked all the way through… smiles guaranteed!

Nutrition Information

Typical Values

Energy kcal
Energy kJ
Fat
   of which saturates
Carbohydrate
   of which sugars
Fibre
Protein
Salt

100g of Sausage,
as sold, contains

248kcal
1033kJ
16g
5.7g
15g
1.5g
1.9g
11g
1.9g

2 Sausages (103g),
as sold, contains

255kcal
1064kJ
16g
5.9g
15g
1.6g
1.9g
11g
2.0g

Ingredients

Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Herbs: Sage (0.8%), Parsley; Onion Powder (0.6%), Stabilisers: Diphosphates, Guar Gum*; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen.

* A vegetable-based ingredient that helps keep our sausages succulent.

** This just keeps them fresh for longer!

Allergy advice: For Allergens, see ingredients in BOLD.

Storage

Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month.
Defrost thoroughly before use.
Do not refreeze once defrosted.
KEEP REFRIGERATED BELOW 5°C.

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