


Sage and Onion













Available Pack Sizes
















8 Pack
Cooking Instructions













17-22 MINS
17 MINS
Nutrition Information













Typical Values
–
Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
100g of Sausage,
as sold, contains
–
248kcal
1033kJ
16g
5.7g
15g
1.5g
1.9g
11g
1.9g
2 Sausages (103g),
as sold, contains
–
255kcal
1064kJ
16g
5.9g
15g
1.6g
1.9g
11g
2.0g
Ingredients















Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Herbs: Sage (0.8%), Parsley; Onion Powder (0.6%), Stabilisers: Diphosphates, Guar Gum*; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen.
* A vegetable-based ingredient that helps keep our sausages succulent.
** This just keeps them fresh for longer!
Allergy advice: For Allergens, see ingredients in BOLD.
Storage















Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month.
Defrost thoroughly before use.
Do not refreeze once defrosted.
KEEP REFRIGERATED BELOW 5°C.