Sausage Casserole

Loved by the whole family for over 135 years, Richmond now brings its signature comfort to frozen ready meals. Richmond Sausage Casserole combines Richmond sausage pieces with tender vegetables in a rich brown sauce for a warming, homely meal that’s full of flavour and easy to enjoy.

Cooking Instructions

30
MINS

In the oven:
Preheat oven to 200°C/ Gas Mark 6 or Fan 180°. Remove outer packaging and pierce film lid. Place on a baking tray on a middle shelf of the oven and cook for 30 minutes. Peel back film lid and stir both sides. Re-cover and cook for a further 15 minutes. Leave to stand for 1 minute before serving.

Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

Caution: Take care when removing film as hot steam will escape. The try may soften on heating but will regain strength on standing.

Microwave 800W:
Remove outer packaging and pierce film lid, place on a microwavable plate and cook on full power for 6 minutes. Peel back film lid and stir both sides. Re-cover and cook for a further 3 minutes. Leave to stand for 1 minute before serving.

Caution: Take care when removing film as hot steam will escape. The tray may soften on heating but will regain strength on standing.

Nutrition Information

Typical Values
–
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Protein
Fibre
Salt

Per 100g contains
–
455kJ/109kcal
5.4g
1.8g
11.2g
1.8g
3.1g
1.2g
0.6g

Per Pack contains
–
1651kJ/395kcal
19.7g
6.6g
40.8g
6.4g
11.3g
4.5g
2.2g

Ingredients

INGREDIENTS: Cooked Mashed Potato (Potato, Water, Half Cream (Milk), Fat Filled Milk Powder (Whey Powder (Milk), Palm Oil, Skimmed Milk Powder, Whey Protein Concentrate (Milk)), Salt), Water, Pork Sausage Pieces (15%) (Pork, Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Soya Protein Concentrate, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum; Dextrose, Preservative; Sodium Metabisulphite; Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine; Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract), Onion, Carrot, Tomato, Swede, Rapeseed Oil, Modified Maize Starch, Butter (Milk), Chicken Stock (Water, Flavouring, Chicken Fat, Salt, Sugar, Chicken Stock, Cornflour), Sugar, Yeast Extract, Garlic, Parsley, Caramelised Sugar Syrup, Sage, Salt, Onion Powder, White Pepper. Sausage filled in a beef collagen casing.

For allergens, including cereals containing gluten, see ingredients in bold.