Sausage Pasta Bake

Loved by the whole family for over 135 years, Richmond now brings its signature comfort to frozen ready meals. Richmond Sausage Pasta Bake combines sliced Richmond sausage coins with penne pasta in a rich tomato, garlic and red pepper sauce, topped with mozzarella cheese for a comforting, flavour-packed meal made easy.

Cooking Instructions

30
MINS

In the oven:
Preheat oven to 200°C/ Gas Mark 6 or Fan 180°. Remove outer packaging and pierce film lid. Place on a baking tray on a middle shelf of the oven and cook for 30 minutes. Remove film lid and cook for a further 15 minutes. Leave to stand for 1 minute before serving.

Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

Caution: Take care when removing film as hot steam will escape. The try may soften on heating but will regain strength on standing.

Microwave 800W:
Remove outer packaging and pierce film lid, place on a microwavable plate and cook on full power for 6 minutes. Remove film lid and cook for a further 3 minutes 30 seconds. Leave to stand for 1 minute before serving.

Caution: Take care when removing film as hot steam will escape. The tray may soften on heating but will regain strength on standing.

Nutrition Information

Typical Values
–
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Protein
Fibre
Salt

Per 100g contains
–
610kJ/145kcal
6.1g
1.7g
16g
3.2g
5.5g
2.1g
0.71g

Per Pack contains
–
2231kJ/533kcal
22.4g
6.4g
58.6g
11.7g
20.2g
7.7g
2.60g

Ingredients

INGREDIENTS: Cooked Penne Pasta (Durum Wheat Semolina, Water), Tomato, Water, Pork Sausage Pieces (15%) (Pork, Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Soya Protein Concentrate, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum; Dextrose, Preservative; Sodium Metabisulphite; Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine; Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract), Onion, Mozzarella Cheese (Milk), Red Pepper, Rapeseed Oil, Tomato Paste, Garlic, Carrot, Celery, Beef Bouillion (Beef Stock (Water, Beef, Salt), Yeast Extract, Sugar, Sea Salt, Carmelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Cornflour, Flavourings, Black Pepper), Modified Maize Starch, Sugar, Basil, Salt, Parsley, Onion Powder, Colour: Paprika Extract; Garlic Powder, Oregano, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.