Skinless Pork Sausages
Available Pack Sizes
8 Pack
12 Pack
Cooking Instructions
20
MINS
In the oven:
Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
9-10
MINS
Nutrition Information
Typical Values
–
Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
per 100g
–
240kcal
997kJ
17g
5.9g
11g
1g
1.2g
9.2g
1.9g
Ingredients
Pork (43%), Water, Rusk (WHEAT), Starch, Pork Fat, SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum*; Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Nutmeg Extract, Black Pepper Extract, Mace Extract, Coriander Extract, Colour: Carmine.
Storage
This product may have been previously frozen. Suitable for freezing. Further freezing will not affect product quality. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.