Thick Frozen Pork Sausages

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether its pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

Available Pack Sizes

12 Pack

14 Pack

20 Pack

24 Pack

Cooking Instructions

23-28
MINS

In the oven: Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally.

20
MINS

In the grill: Preheat grill to medium. Place sausages on a rack. Turn occasionally. Please ensure that these sausages are cooked thoroughly before eating. Best results achieved when cooked from frozen… smiles guaranteed!

Nutrition Information

Typical Values

Energy kcal
Energy kJ
Fat
   of which saturates
Carbohydrate
   of which sugars
Fibre
Protein
Salt

100g of Sausage, as sold, contains

248kcal
1030kJ
18g
6.6g
11g
1.2g
1.5g
10g
1.9g

2 Sausages (86g), as sold, contains

213kcal
886kJ
15g
5.7g
9.2g
1.1g
1.3g
8.6g
1.6g

Ingredients

Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen.

* A vegetable-based ingredient that helps keep our sausages succulent. ** This just keeps them fresh for longer! Allergy advice: For Allergens, see ingredients in BOLD.

Storage

“Food freezer * *** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before ** 1 month * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.”

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