Thick Frozen Pork Sausages

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether its pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

Available Pack Sizes

12 Pack

14 Pack

20 Pack

24 Pack

Cooking Instructions

23-28
MINS

In the oven: Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally.

20
MINS

In the grill: Preheat grill to medium. Place sausages on a rack. Turn occasionally. Please ensure that these sausages are cooked thoroughly before eating. Best results achieved when cooked from frozen… smiles guaranteed!

Nutrition Information

Typical Values
–

Energy kcal
Energy kJ
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

100g of Sausage, as sold, contains
–
248kcal
1030kJ
18g
6.6g
11g
1.2g
1.5g
10g
1.9g

2 Sausages (86g), as sold, contains
–
886kcal
213kJ
15g
5.7g
9.2g
1.1g
1.3g
8.6g
1.6g

Ingredients

Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen.

* A vegetable-based ingredient that helps keep our sausages succulent. ** This just keeps them fresh for longer! Allergy advice: For Allergens, see ingredients in BOLD.

Storage

“Food freezer * *** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before ** 1 month * 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.”

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