Toad in the Hole
Loved by the whole family for over 135 years, Richmond now brings its signature comfort to frozen ready meals. Richmond Toad in the Hole is a true British favourite, featuring succulent Richmond sausages baked in a light, golden, fluffy Yorkshire pudding. A warm, satisfying meal that delivers classic comfort in every bite.
Cooking Instructions
35
MINS
In the oven:
Preheat oven to 200°C/ Gas Mark 6 or Fan 180°. Remove outer packaging and film lid. Place on a baking tray on a middle shelf of the oven and cook for 35 minutes until the top of the batter is crispy and golden brown. Leave to stand for 1 minute before serving.
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Caution: Take care when removing film as hot steam will escape. The tray may soften on heating but will regain strength on standing.
Nutrition Information
Typical Values
–
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Protein
Fibre
Salt
Per 100g contains
–
825kJ/197kcal
8.5g
3.2g
17.9g
2g
11.1g
1.8g
1.03g
Per Pack contains
–
1797kJ/429kcal
18.6g
6.9g
39.1g
4.4g
24.3g
4g
2.25g
Ingredients
INGREDIENTS: Pork Sausage (35%) (Pork, Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Soya Protein Concentrate, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum; Dextrose, Preservative; Sodium Metabisulphite; Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine; Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract), Whole Milk, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Wheat Gluten.
Sausage filled in a beef collagen casing.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep frozen -18°C or cooler
