Toad in the Hole
Loved by the whole family for over 135 years, Richmond now brings its signature comfort to frozen ready meals. Richmond Toad in the Hole is a true British favourite, featuring succulent Richmond sausages baked in a light, golden, fluffy Yorkshire pudding. A warm, satisfying meal that delivers classic comfort in every bite.
Available Pack Sizes
8 Pack
Cooking Instructions
30
MINS
In the oven:
Preheat oven to 200°C/ Gas Mark 6 or Fan 180°. Remove outer packaging and film lid. Place on a baking tray on a middle shelf of the oven and cook for 35 minutes until the top of the batter is crispy and golden brown. Leave to stand for 1 minute before serving.Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Caution: The try may soften on heating but will regain strength on standing.
Nutrition Information
Typical Values
–
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Protein
Fibre
Salt
Per 100g contains
–
825kJ/197kcal
8.5g
3.2g
17.9g
2g
11.1g
1.8g
1.03g
Per Pack contains
–
1797kJ/429kcal
18.6g
6.9g
39.1g
4.4g
24.3g
4g
2.25g
Ingredients
INGREDIENTS: Pork Sausage (35%) (Pork, Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Soya Protein Concentrate, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum; Dextrose, Preservative; Sodium Metabisulphite; Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine; Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract), Whole Milk, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Wheat Gluten.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep frozen -18°C or cooler
