Meat Free No Beef Mince
Available Pack Sizes
245g
Cooking Instructions
20
MINS
Shallow fry: Break up mince in tray using fork or spatula. Preheat 1 tsp oil in frying pan over medium heat. Add mince and cook for 5-7 mins, turning regularly whilst breaking the mince down into smaller pieces if desired. Add 500g of your favourite sauce with 50ml water. Bring to the boil and reduce to a simmer for 10-15 mins.
Nutrition Information
Typical Values
–
Energy kcal
Energy kj
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
per 100g
–
187g
780g
12g
3.1g
4.0g
0.1g
2.5g
18g
0.82g
Ingredients - New Improved Recipe
Rehydrated Textured Pea Protein (56%), Water, Rehydrated Texured WHEAT Protein (9%)(Water, WHEAT Protein, WHEAT Starch), Rapeseed Oil, Pea Protein, Stabiliser: Methyl Cellulose; Potato Fibre, Salt, Distilled Vinegar, Flavourings, Colouring Food: Red Beet Juice Concentrate; Colouring: Malted BARLEY; Coconut Oil, Onion Powder.
*People with severe allergies to legumes, such as peanuts, could have a reaction to pea protein and should be cautious when introducing pea protein into their diet.
Storage
